Awọn hydrolysate, amino acid ati polypeptide fesi pẹlu idinku suga lati gbe awọn orisirisi adayeba aromas ati awọn ohun itọwo.
Hydrolase amuaradagba eranko le ṣee lo ni iṣelọpọ amuaradagba ẹranko, mu adun mu, mura HAP, gbejade ẹda adie, obe gigei, obe ẹja ati awọn condiments miiran.
