Pectinase waini eso waini eso oje Pipọnti Ifihan Aworan

Pectinase waini eso waini eso eso oje Pipọnti

Apejuwe kukuru:

Akopọ ọja: Enzymu saccharifying jẹ sitashi hydrolase ti a yọ kuro eyiti o jẹ gbin nipasẹ aspergillus Niger ti o tun ṣe nipasẹ microfiltration, ultrafiltration ati igbale didi-gbigbe.Enzymu saccharification le ni kiakia liquefy sitashi sinu kekere molikula dextrin, eyi ti o ti lo ni Pipọnti, sitashi suga, MONOsodium glutamate, aporo, citric acid ati awọn miiran industries.Contact wa lati pese o pẹlu dara iṣẹ!

Fi imeeli ranṣẹ si wa

Alaye ọja

ọja Tags

Mechanism ti igbese

Išẹ akọkọ ti glycosylase ni lati ṣe hydrolyze ɑ-1, 4-glycosidic bond leralera lati awọn opin ti kii ṣe idinku ti sitashi, dextrin, glycogen ati awọn ẹwọn erogba miiran, ati ge awọn iwọn glukosi ni ọkọọkan.Fun amylopectin, nigbati o ba pade awọn ẹka, o tun le ṣe hydrolyze ɑ-1, 6-glycosidic bond, nitorina hydrolyzing gbogbo amylopectin sinu glucose.

Solubility

Tiotuka ninu omi, ojutu olomi jẹ sihin ati omi mimọ, o fẹrẹ jẹ insoluble ni ethanol, chloroform ati ether.

Ọja Ifihan

Awọn eroja akọkọ: enzymu saccharifying, glukosi
Ọja sipesifikesonu: 100,000-700,000 U/g
Awọn ohun-ini ọja: ina brown powder
Ibi ipamọ: gbẹ ni iwọn otutu yara ki o yago fun ina
Selifu aye: 12 osu

Aaye ohun elo

1. Sugar gbóògì
Glycosylase le ṣee lo si sisẹ suga suga;o le yara decompose awọn ɑ-1, 4-glycosidic mnu ti sitashi, ki o si tun ni o ni ipa ti nṣiṣe lọwọ lori ɑ-1, 6 ati ɑ-1, 3-glycosidic bond, ati ki o ti wa ni nigbagbogbo lo ninu isejade ti glukosi, caramel, fructose. ati awọn sugars miiran.
2. Pipọnti ile ise
Pipọnti waini nigbagbogbo nlo sitashi bi ohun elo aise ati koji gẹgẹbi oluranlowo saccharifying.Iye owo iṣelọpọ giga ati ikore ọti kekere jẹ awọn iṣoro ti o wọpọ.Lilo henensiamu saccharifying lati rọpo apakan ti koji le mu iwọn iṣelọpọ ọti-waini pọ si ati dinku idiyele iṣelọpọ, eyiti ọpọlọpọ awọn ile-iṣẹ iṣelọpọ ọti-waini ti lo.
3. bakteria ile ise
Enzymu saccharifying le ṣee lo fun bakteria ti awọn egboogi, Organic acids, amino acids ati awọn vitamin pẹlu glukosi bi alabọde bakteria.Ni kukuru, nibiti sitashi, dextrin pataki enzymatic hydrolysis ti ile-iṣẹ le ṣee lo.